In the News
Lethbridge Lodge Video Tour
January 31, 2017
The Lethbridge Lodge is our on campus retail eatery. Take this short video tour of one of our most enjoyed places to have a beer and enjoy good food.
CSC Food Recovery program "Feed the Freezer"
February 09, 2017
CSC became the first food recovery chapter in New Hampshire and joined the Food Recovery Network. We have given out over 1500 meals to our local food pantries. There is a student club that helps with this initiative. CSC has a wonderful article on our program on it's website with more details and a short video that was produced by the Feed the Freezer student club. http://www.colby-sawyer.edu/sustainable/food-recovery-network.html
Animal Welfare Commitment
5 days ago
XOXO to Sodexo – For Taking a Stand for Millions of Hens
Today, with Sodexo, we are announcing that the giant food service company has committed, over the next five years, to switch all 20 million pounds of its liquid eggs to cage-free. The company manages dining operations at thousands of colleges, universities, hospitals, and corporate dining centers across the country. Due to its enormous size, this will remove 750,000 hens from battery cages per year and put them into cage-free settings. This announcement comes after prior announcements from the company to switch to cage-free for its 39 million shell eggs – which provides a better living for an additional 150,000 birds.
RobecoSAM Sustainability Yearbook 2016
February 25, 2016
Sodexo has elevated its position as one of the most sustainable companies in the world by earning awards in all three of the categories in RobecoSAM's annual "Sustainability Yearbook 2016" as the Industry Leader, Industry Mover, Gold Class distinction. For the ninth consecutive year, Sodexo has been ranked as the best-performing company for economic, social and environmental performance in the Restaurant & Leisure Facilities sector.